Shandong, China
Business Type:
Trading Company
Business Range:
Agriculture & Food, Health & Medicine
Export Year:
OEM/ODM Service
Sample Available
Spanish Speaker

Glycine Food Additives, Glycine Pharmaceutical Additive, Glycine Feed Additives manufacturer / supplier in China, offering Glycine 99.7% CAS: 56-40-6 for Food Additives, New Crop Garlic Flake with Root, Roasted Minced Garlic Poweder for Garlic Granule 8-16mesh and so on.

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Glycine 99.7% CAS: 56-40-6 for Food Additives

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Basic Info

Model NO.: 56-40-6
Trademark: JANESTIC
Specification: CP, JP, EP, USP
Origin: Shandong China

Product Description

Glycine 99.7% CAS:56-40-6 for food additives
Glycine 99.7% CAS: 56-40-6 for Food Additives
Product Name: Glycine
Producing date: 2015.11.08
Sampling date: 2015.11.08
Send out date:2015.11.10
Reference standard: USP36
Package: 25kg/


White crystalline powder

White crystalline powder
Assay (C2H5NO2),%           
Loss on drying,%              max
Residue on ignition,%          max
Chloride (as Cl),%             max
(SO4),%                           Sulphate(as SO4),%            max0.0065<0.0065
Heavy metals (as Pb),%         max
Conclusion: This product conforms to requirements of USP36grade standard.
The characteristics and usage
Technical Grade
Used as a solvent for removing C02 in the fertilizer industry; An additive to the plating solution; A pH regulator; An intermediate of pesticides, e. G. A important raw material for herbicide glyphosate;
Feed Grade
Used as an inductor in feed additives.

Food Grade
(1)Used as a flavoring or sweetener in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; In combination with DL-alanine or citron acid; Used as a acid corrector or buffer for the composition of wine and soft beverage; Used as an additive for the making of salted vegetables, sweet jams, vinegar and fruit juice, because glycine can play a buffering role in the taste-of edible salt and vinegar for its amino and carboxyl having strong buffering effects; Or used as sweetener alone.
(2)Used as an antiseptic agent for fish flakes, peanut jams and tofu products to inhibit the reproduction of bacillus subtilis and E. Coli;
(3)Used as a stabilizer for cream, cheese, margarine, fast cooked noodles, wheat flour, lard and vitamin C because of its certain role in metal chelation and antioxidation;

Pharm. Grade
(1)Used in the research on the metabolism of amino acids by medical organisms or on a biochemical basis;

(2)Used as a buffer for Aureomycin, as a raw material for synthesizing L-dopa for treating Parkinson's disease threonine; Vitamin B6, and other amino acids such as threonine.

(3)Used in amino acid injection solution as nutritional infusion for the patients who have digestive malfunction, or long consumptive diseases, and urgently need nutritional supplement including those who have gastrectomy, severe traumatic infection, severe burns, or liver-kidney failure as well as the need of a nutritional supplement before or after surgical operations.

(4)Used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy.

(5)The solution containing 30% glycine and 70% medical calcium carbonate can be taken orally to treat neural hyperchlorhydria and gastric ulcer hyperchlorhydria.

(6)Mainly used as the raw material for cephalosporin, the intermediate for thiamphenicol and imidazole acetic acid and etc.

(7)Used as the raw material for cosmetic.

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