Shandong, China
Business Type:
Trading Company
Business Range:
Agriculture & Food, Health & Medicine
Export Year:
2015-09-01
OEM/ODM Service
Sample Available
Spanish Speaker

CMC Sodium, Carboxymethyl Cellulose, Sodium Carboxymethyl Cellulose manufacturer / supplier in China, offering Food Grade Carboxymethyl Cellulose Sodium with Viscosity 1500-2500 (F6 series), 2017 Crop Fresh Ginger From Shandong, B Series Universal Crusher (40B) and so on.

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Supplier Homepage Products FOOD INGREDIENTS (E) CMC (E02) Food Grade Carboxymethyl Cellulose Sodium with Viscosity 1500-2500 (F6 series)

Food Grade Carboxymethyl Cellulose Sodium with Viscosity 1500-2500 (F6 series)

Get Latest Price
Min. Order / Reference FOB Price
1 Ton US $1,500/ Ton
Port: Qingdao, China
Production Capacity: 20000mts/Year
Payment Terms: L/C, T/T, D/P, Paypal
Certification: BRC, ISO, HACCP, Halal
Packaging Material: Paper
Storage Method: Normal
Shelf Life: 2 Years
Main Active Ingredient: Carboxymethylcellulose Sodium
Application: Drinks, Jelly/Ice Cream, Baked Goods, Milk Products

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Basic Info

Model NO.: JNTE02-41FVH62
Series: Jnte02-41fvh62
Viscosity: 1500-2500
Degree of Substitution: Min 0.7
pH (1% Solution): 6.0-8.5
Chloride %: Max 1.2
Moisture %: Max 10
Trademark: JANESTIC
Transport Package: Compound Kraft
Specification: 25kg/bag
Origin: China
HS Code: 3912310000

Product Description

Introduction
Sodium carboxymethyl cellulose (CMC) is made from natural cotton fibers or wood pulp, through alkalization, etherification, pruification and drying process to made anionic celluslose ether. It appears as white powder or granules, with good water solubility, and have the functions of thickening, stabilizing, emulsifying and suspending in aqueous solution.CMC can be widely used in liquid drinks, lactic acid drinks, dairy products,flouring products, seasoning, and etc., as thickener, emulsifier, stabilizer, humectant. It can also improve mouthfeel and reinforce toughness.

F6 series CMC is used in frozen foods as dispersing agent and exicpients, preventing from ice crystals, keeping final products uniformity, enlarging the volume, improving taste. Adding F6 series CMC in baking foods can enhance toughness, prevent breakage, improve dough surface gloss and the flavor.

Function:
1. Viscosity modifier or thickener: in low concentration, CMC can control the thickness of food and provide Sense of lubrication;
2. Moisture capacity: slow down syneresis effect, lengthen the shelf life;
3. Stable function: stabilization the quality of food, prevent emulsification, control the size of crystals.
4. No-metabolism: can't be resolved and absorbed, provide no heat.

Specification
ItemProperties
ModelFVH62
BROOKFIELD Viscosity (mpa·s)1500-2500
pH (1% Solution)6.0-8.5
Degree of SubstitutionMin 0.7
Chloride %Max 1.2
Loss on Drying %Max 10.0
Heavy Metal (as Pb) ppmMax 15
Iron (Fe) ppmMax 200
Arsenic (As) ppmMax 2
Lead (Pb) ppmMax 5
Implementation of standard: E466

Package
In 25kg kraft paper bag or made by customer.

Storage
CMC is apt to water-absorption, it should be stored in clean, dry and ventilate place, should not be put together with toxic, harmful and peculiar smell during transportation and storage.

Shelf life: 24 months.

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