Shandong, China
Business Type:
Trading Company
Business Range:
Agriculture & Food, Health & Medicine
Export Year:
2015-09-01
OEM/ODM Service
Sample Available
Spanish Speaker

Caramel, Colorant, Pigment manufacturer / supplier in China, offering Caramel Food Color Powder (E150d-15DP09), New Crop Garlic Flake with Root, Roasted Minced Garlic Poweder for Garlic Granule 8-16mesh and so on.

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Caramel Food Color Powder (E150d-15DP09)

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Min. Order / Reference FOB Price
1 Ton US $2,300/ Ton
Port: Qingdao, China
Transport Package: Compound Kraft
Payment Terms: T/T, D/P
Certification: ISO, HACCP
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Color: Brown to Dark Brown
Resource: Natural

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Basic Info

Model NO.: JNTC01-15DP09
Absorbance (610 Nm): >=0.160
Moisture %: <=5.0
pH (1% Solution): 4.0-5.0
Particle Size (100 Mesh): >90% Pass Through
Ammoniacal Nitrogen (as Nh3) %: <0.5
4-Methyl Imidazole %: <0.02
Total Nitrogen %: <3.3
Sulfur Dioxide (as So2) %: <0.1
Total Sulphur %: <3.5
Trademark: Janestic
Specification: 20kg/Carton, 25kg/Bag
Origin: China, Shanghai
HS Code: 1702900090

Product Description

Introduction
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country.

Description
1. Product Name: Caramel Color (15DP09)
2. CAS No.: 8028-89-5, 1343-75-5
    EINECS No.: 232-435-9
3. Grade: Food Grade
4. Package: 20Kg/Carton, 25Kg/Kraft Bag or as custom-made
5. Shelf life:  2 Years

Application

Powder caramel color 15DP09 is widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where moderate color intensity is desirable. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Specification
ItemPropertiesTypical Value
Absorbance  (@ 610 nm)≥0.1600.175
Moisture %<5.02.0
Particle Size (100 mesh)≥90% pass through≥90% pass through
pH (1% solution)4.0 ~ 5.04.7
Arsenic (As) ppmMax 1.0≤1.0
Lead (Pb) ppmMax 2.0≤2.0
Mercury (Hg) ppmMax 0.1≤0.1
Total Heavy Metals (as Pb) ppmMax 25≤25
4-Methylimidazole %Max 0.020.014
Total Nitrogen %Max 3.32.4
Total Sulphur %Max 3.51.5
Sulphur Dioxide (SO2) %Max 0.10.050
Ammoniacal Nitrogen % Max 0.50.2
Standard Plate Count (/g)<1000≤50
Coliforms (MPN/g)≤3≤3

ClassificationClassINS No.E NumberDescriptionRestrictions on preparationUsed in
I150aE150aPlain caramel, caustic caramel, spirit caramelNo ammonium or sulfite compounds can be usedWhiskey among many
II150bE150bCaustic sulfite caramelIn the presence of sulfite compounds but no ammonium compounds can be usedCognac, sherry and balsamic vinegar
III150cE150cAmmonia caramel, baker's caramel, confectioner's caramel, beer caramelIn the presence of ammonium compounds but no sulfite compounds can be usedBeer, sauces, and confectionery
IV150dE150dSulfite ammonia caramel, acid-proof caramel, soft-drink caramelIn the presence of both sulfite and ammonium compoundsAcidic environments such as soft drinks


Storage
Stored in tightly closed containers in a cool and dry environment, preferably not to exceed 25ºC. Avoid from direct light, oxygen and freezing.

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