Shandong, China
Business Type:
Trading Company
Business Range:
Agriculture & Food, Health & Medicine
Export Year:
2015-09-01
OEM/ODM Service
Sample Available
Spanish Speaker

Caramel, Caramel Color, Food Color manufacturer / supplier in China, offering E150d Caramel Color Powder (food color), New Crop Garlic Flake with Root, Roasted Minced Garlic Poweder for Garlic Granule 8-16mesh and so on.

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E150d Caramel Color Powder (food color)

Get Latest Price
Min. Order / Reference FOB Price
20 Tons US $2,000/ Ton
Port: Qingdao, China
Transport Package: Compound Kraft
Payment Terms: T/T, D/P, Paypal
Certification: ISO
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Color: Black
Resource: Natural

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Basic Info

Model NO.: JNTC01-15
Absorbance E 1% 1cm(610nm): 0.125-0.22
Hue Index: More Than 5.0
Specific Gravity(25° C): 1.32-1.36
Viscosity(Cps)(25° C): Less Than 8000
pH: 4.0-5.0
Salt Stability: No Haze
Trademark: Janestic
Specification: 25kg/bag
Origin: Shandong, China
HS Code: 1702900090

Product Description

Introduction
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country.

Classification
ClassINS No.E NumberDescriptionRestrictions on preparationUsed in
I150aE150aPlain caramel, caustic caramel, spirit caramelNo ammonium or sulfite compounds can be usedWhiskey and other high proof alcohols
II150bE150bCaustic sulfite caramelIn the presence of sulfite compounds but no ammonium compounds can be usedCognac, sherry and some vinegars
III150cE150cAmmonia caramel, baker's caramel, confectioner's caramel, beer caramelIn the presence of ammonium compounds but no sulfite compounds can be usedBeer, sauces, and confectionery
IV150dE150dSulfite ammonia caramel, acid-proof caramel, soft-drink caramelIn the presence of both sulfite and ammonium compoundsAcidic environments such as soft drinks

Storage
Stored in tightly closed containers in a cool and dry environment, preferably not to exceed 25ºC. Avoid from direct light, oxygen and freezing.

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