Shandong, China
Business Type:
Trading Company
Business Range:
Agriculture & Food, Health & Medicine
Export Year:
OEM/ODM Service
Sample Available
Spanish Speaker

Natural Red Pigment, Red Pigment, Red Colorant manufacturer / supplier in China, offering Monascus Red for Food Color, New Crop Garlic Flake with Root, Roasted Minced Garlic Poweder for Garlic Granule 8-16mesh and so on.

Gold Member Since 2015
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Monascus Red for Food Color

Get Latest Price
Min. Order / Reference FOB Price
1 KG US $20/ KG
Port: Qingdao, China
Transport Package: 200g Plastic Bag/25kg Carton with Alu Bags
Payment Terms: T/T, D/P, Western Union, Paypal
Certification: ISO, Halal
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Color: Red
Resource: Natural

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Basic Info

Model NO.: JNTC03
Manufacturing Type: Solid Fermented
Appearance: Dark Red Powder
Dissolubility: Water-Soluble
Heat Resistence: Very Good
Moisture (%): <6
Color Value: >60
Maximum Absorption Wavelength: 495nm
Citrinin (Ug/Kg): Max 50
Trademark: JANESTIC
Origin: Shandong, China
HS Code: 3203001990

Product Description


Belowing is our production character
1. One of Chinese Traditional Food Coloring since 1000 years ago;
2. Made of Rice, Microbial agents and Water, without any chemical additives;
3. We use our local high quality Yellow Rivier Rice for assuring goods stable quality;

4. Strong red Coloring ability, Natural & Healthy color for food, esp. for meat products, condiments, preserved fruits, bakery and so on;

5. Bring natural, bright, and beautiful color to your food product;

6. Good heat resistance;

7. Good coloring ability; 

8. Uneffected by metal ion and unchang with PH value;

9. Ideal coloring with protein, and won't fade if washed in water;

10. Fixed raw material, steady skill,  steady qulaity.

Widely used in the coloring of meat product, condiment, beverage, wine, jelly, cake, candy and other food. It serves as an ideal substitute of chemical synthetic colorant.


AppearancePurple red, without moldy, no impurities, powder.
SmellSpecial and natural fragrance of kojic
Color Value (E495±10nm)≥60
Moisture (%)≤6
Arsenic (As) (ppm)≤1
Lead (Pb) (ppm)≤5
Total Plate Count (cfu/g)<1000
Mold (cfu/g)≤25
Yeast (cfu/g)≤25
Citrinin (μg/Kg)≤50
Aflatoxin B1 (μg/Kg)≤5

1kg/bag(box), 10kg/ctn

Shelf-life and Storage
Two years. Need to be stored in tightly closed containers with a cool and dry environment.

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