Shandong, China
Business Type:
Trading Company
Business Range:
Agriculture & Food, Health & Medicine
Export Year:
OEM/ODM Service
Sample Available
Spanish Speaker

Roasted Garlic Powder, Garlic Powder, Garlic Granule manufacturer / supplier in China, offering Roasted Minced Garlic Poweder for Garlic Granule 8-16mesh, New Crop Garlic Flake with Root, Factory Direct Supply Garlic Powder of 2018 and so on.

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Supplier Homepage Products AGRICULTURAL PRODUCTS (B) Roasted Minced Garlic Poweder for Garlic Granule 8-16mesh

Roasted Minced Garlic Poweder for Garlic Granule 8-16mesh

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Min. Order / Reference FOB Price
15 Tons US $3,500/ Ton
Port: Qingdao, China
Payment Terms: T/T, Western Union, Paypal
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Main Substances: Garlic Powder
Resource: Natural

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Basic Info

Model NO.: JNTD02-05R80
Mesh: 80
Origin: Shandong, China

Product Description

Garlic comes from a lily-like plant, and is a cousin to similar-tasting onions, chives, leeks and scallions. The bouquet of garlic is harsh, penetrating and lasting. The whole [unchopped] clove has no aroma. Raw garlic's flavor is sharp and acrid, and can be overpowering if used to excess. Cooked garlic has a familiar, almost nutty, mellow flavor that makes it an important cornerstone of cuisines around the world.
Garlic has been cultivated for so long, that it is impossible to determine precisely its place of origin, though it is generally considered native to Asia. Garlic is recorded in Egypt from the earliest times and was eaten by the builders of the Pyramids, and ancient Greeks and Romans called it "The Stinking Rose," a name which endures today. Arab legend holds that garlic grew from the Devil's footprint as he left Eden. The most famous garlic folklore is its association with vampires [more Bram Stoker than Robert Pattinson, if you please]. 
All our garlic products bring the delicious flavor of garlic to your cooking projects. Powdered, granulated, or minced, our garlic products are easy to use when cooking, full of flavor but will not spoil -- and will not leave a garlic smell on your fingers! 
For our roasted garlic powder: roasting garlic dispels the more pungent aspects of garlic's smell, and a mellow, rich, nutty sweet garlic flavor remains. 1/8 tsp roasted garlic powder = 1 fresh garlic clove. The granulated texture of our roasted garlic powder lends itself well to creation of spice rubs for steak, as it sticks easily to meats. 
Add roasted garlic powder to any recipe that calls for garlic or roasted garlic. Enjoy the robust flavor of roasted garlic while still enjoying a smooth textured food. Keeping roasted garlic powder on hand in your pantry saves preparation time, and alleviates the lasting garlic smell on your hands.

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