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JANESTIC CO., LTD.

Health Food, Monacolin-K, Lovastatin manufacturer / supplier in China, offering 1% Powdered Functional Red Yeast Rice, Light Yellow Liquid N-Methylindole for Pharmacy, White Powder Butoconazole Nitrate (64872-77-1) for Medicine and so on.

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Supplier Homepage Product NATURAL EXTRACTS (A) 1% Powdered Functional Red Yeast Rice

1% Powdered Functional Red Yeast Rice

FOB Price: US $25 / KG
Min. Order: 100 KG
Min. Order FOB Price
100 KG US $25/ KG
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Port: Qingdao, China
Transport Package: 10, 25kg/Bag
Payment Terms: T/T, D/P, Paypal

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Basic Info
  • Model NO.: JNTA01-08
  • Usage Mode: For oral administration
  • Type: Biological Diagnostic Reagents
  • Form: Powder
  • Appearance: Crimson
  • Total Plate Count: <5000 Cfu/G
  • Salmonella(Mpn/25g): Negative
  • Trademark: JANESTIC
  • HS Code: 3203001990
  • Supply Tyle: OEM/ODM
  • Suitable for: Elderly, Adult
  • Application: for Prevention, for Health
  • Lovastatin/Monacolin-K (%): >1.0
  • Moisture: < 10%
  • Mold & Yeast: <50 Cfu/G
  • Citrinin: <50 Ppb
  • Origin: China
Product Description
Introduction
Functional red yeast rice is obtained through fermentation of grains with Monascus purpureus strains. It is brown red powder which is usually used in healthy food industry to lower blood lipid and promote blood circulation, and the main active ingredient of red yeast rice is Monaconlin-K / Lovastatin.

Applications
1) Red yeast rice can be used as food and medicinal substance.
2) Red yeast rice is used to lower blood lipid, promote blood circulation.
3) Red yeast rice is a natural fermented material.
4) Red yeast rice is popular used in healthy food and dietary supplements.
5) Red yeast rice is discovered containing substances that are similar to prescription medications that lower cholesterol.

Specification
ItemStandard Value
AppearanceRed to dark fuchsia, crisp texture, no mildew, no visible to the impurity
SmellHave red yeast rice inherented smelling
Loss on Dry (%)≤10
Total Lovastatin/Monacolin K (%)≥1.0
Citrinin (μg/kg)≤50
Total Plate Count (cfu/g)≤5000
Yeast and Mold (cfu/g)≤50
E. coli≤30 MPN/100g
Pathogenic BacteriaNegative
As (mg/kg)≤10.0
Pb (mg/kg)≤4.0

Storage
Store in a well-closed container away from moisture and direct sun light. 

Shelf Life
2 years while stored under specified conditions.
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