|Item||Content /100g||NRV %|
|Raw Material||Fresh Chinese Chestnut|
|Ingredient||100% peeled chestnut|
|Application||Snack for ready-to-eat or use as ingredient for other food or dishes|
|Origin||Tai'an, Shandong Province|
|Package||100g per foil bag, 40 bags per carton|
|Storage Condition||Store in room temperature, free from light; keep in cold storage after unsealing|
|Shelf Life||12 months|
Tai Mountain Chestnut, also called Ming Chestnut, is harvest from the Tai Mountain and Culai Mountain. It has a history more than 500 years.
The Tai Mountain Chestnut is rich in nutrition, and has good medicinal value in strengthening body and improving digestion. The famous Chinese book "Compendium of Materia Medica" said the Chestnut could "tonify Qi of the kidney, and activate circulation to dissipate blood stasis".