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JANESTIC CO., LTD.

Caramel, Colorant, Pigment manufacturer / supplier in China, offering Caramel Food Color Powder (E150d-15DP09), 4-Toluenesulfonylurea Gliclazide Sideline CAS: 361440-67-7, Powdered Caramel Food Color (E150d-15DP03) and so on.

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Supplier Homepage Product FOOD COLOR (C) CARAMEL COLOR (C01) Caramel Food Color Powder (E150d-15DP09)

Caramel Food Color Powder (E150d-15DP09)

FOB Price: US $2,300 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $2,300/ Ton
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Transport Package: Compound Kraft
Payment Terms: T/T, D/P

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Basic Info
  • Model NO.: JNTC01-15DP09
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Resource: Natural
  • Moisture %: <=5.0
  • Particle Size (100 Mesh): >90% Pass Through
  • 4-Methyl Imidazole %: <0.02
  • Sulfur Dioxide (as So2) %: <0.1
  • Trademark: Janestic
  • Origin: China, Shanghai
  • Certification: ISO, HACCP
  • Storage Method: Normal
  • Color: Brown to Dark Brown
  • Absorbance (610 Nm): >=0.160
  • pH (1% Solution): 4.0-5.0
  • Ammoniacal Nitrogen (as Nh3) %: <0.5
  • Total Nitrogen %: <3.3
  • Total Sulphur %: <3.5
  • Specification: 20kg/Carton, 25kg/Bag
  • HS Code: 1702900090
Product Description
Introduction
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country.

Description
1. Product Name: Caramel Color (15DP09)
2. CAS No.: 8028-89-5, 1343-75-5
    EINECS No.: 232-435-9
3. Grade: Food Grade
4. Package: 20Kg/Carton, 25Kg/Kraft Bag or as custom-made
5. Shelf life:  2 Years

Application

Powder caramel color 15DP09 is widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where moderate color intensity is desirable. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Specification
ItemPropertiesTypical Value
Absorbance  (@ 610 nm)≥0.1600.175
Moisture %<5.02.0
Particle Size (100 mesh)≥90% pass through≥90% pass through
pH (1% solution)4.0 ~ 5.04.7
Arsenic (As) ppmMax 1.0≤1.0
Lead (Pb) ppmMax 2.0≤2.0
Mercury (Hg) ppmMax 0.1≤0.1
Total Heavy Metals (as Pb) ppmMax 25≤25
4-Methylimidazole %Max 0.020.014
Total Nitrogen %Max 3.32.4
Total Sulphur %Max 3.51.5
Sulphur Dioxide (SO2) %Max 0.10.050
Ammoniacal Nitrogen % Max 0.50.2
Standard Plate Count (/g)<1000≤50
Coliforms (MPN/g)≤3≤3

ClassificationClassINS No.E NumberDescriptionRestrictions on preparationUsed in
I150aE150aPlain caramel, caustic caramel, spirit caramelNo ammonium or sulfite compounds can be usedWhiskey among many
II150bE150bCaustic sulfite caramelIn the presence of sulfite compounds but no ammonium compounds can be usedCognac, sherry and balsamic vinegar
III150cE150cAmmonia caramel, baker's caramel, confectioner's caramel, beer caramelIn the presence of ammonium compounds but no sulfite compounds can be usedBeer, sauces, and confectionery
IV150dE150dSulfite ammonia caramel, acid-proof caramel, soft-drink caramelIn the presence of both sulfite and ammonium compoundsAcidic environments such as soft drinks


Storage
Stored in tightly closed containers in a cool and dry environment, preferably not to exceed 25ºC. Avoid from direct light, oxygen and freezing.
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