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JANESTIC CO., LTD.

CMC, CMC Sodium, Sodium CMC manufacturer / supplier in China, offering Food Grade Carboxymethyl Cellulose Sodium with Viscosity 500-1500, Light Yellow Liquid N-Methylindole for Pharmacy, White Powder Butoconazole Nitrate (64872-77-1) for Medicine and so on.

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Supplier Homepage Product FOOD INGREDIENTS (E) CMC (E02) Food Grade Carboxymethyl Cellulose Sodium with Viscosity 500-1500

Food Grade Carboxymethyl Cellulose Sodium with Viscosity 500-1500

FOB Price: US $64 / Bag
Min. Order: 1 Bag
Min. Order FOB Price
1 Bag US $64/ Bag
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Port: Qingdao, China
Production Capacity: 20000mts/Year
Payment Terms: L/C, T/T, D/P, Paypal

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Basic Info
  • Model NO.: JNTE02-41FVH61
  • Packaging Material: Paper
  • Shelf Life: 2 Years
  • Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Milk Products
  • Viscosity: 500-1500
  • pH (1% Solution): 6.0-8.5
  • Moisture %: Max 10
  • Transport Package: Compound Kraft
  • Origin: China
  • Certification: BRC, ISO, HACCP, Halal
  • Storage Method: Normal
  • Main Active Ingredient: Carboxymethylcellulose Sodium
  • Series: Jnte02-41fvh61
  • Degree of Substitution: Min 0.7
  • Chloride %: Max 1.2
  • Trademark: JANESTIC
  • Specification: 25kg/bag
  • HS Code: 3912310000
Product Description

Introduction
Sodium carboxymethyl cellulose (CMC) is made from natural cotton fibers or wood pulp, through alkalization, etherification, pruification and drying process to made anionic celluslose ether. It appears as white powder or granules, with good water solubility, and have the functions of thickening, stabilizing, emulsifying and suspending in aqueous solution.CMC can be widely used in liquid drinks, lactic acid drinks, dairy products,flouring products, seasoning, and etc., as thickener, emulsifier, stabilizer, humectant. It can also improve mouthfeel and reinforce toughness.

F6 series CMC is used in frozen foods as dispersing agent and exicpients, preventing from ice crystals, keeping final products uniformity, enlarging the volume, improving taste. Adding F6 series CMC in baking foods can enhance toughness, prevent breakage, improve dough surface gloss and the flavor.

Function:
1. Viscosity modifier or thickener: in low concentration, CMC can control the thickness of food and provide Sense of lubrication;
2. Moisture capacity: slow down syneresis effect, lengthen the shelf life;
3. Stable function: stabilization the quality of food, prevent emulsification, control the size of crystals.
4. No-metabolism: can't be resolved and absorbed, provide no heat.

Specification
ItemProperties
ModelFVH61
BROOKFIELD Viscosity (mpa·s)500-1500
pH (1% Solution)6.0-8.5
Degree of SubstitutionMin 0.7
Chloride %Max 1.2
Loss on Drying %Max 10.0
Heavy Metal (as Pb) ppmMax 15
Iron (Fe) ppmMax 200
Arsenic (As) ppmMax 2
Lead (Pb) ppmMax 5
Implementation of standard: E466

Package
In 25kg kraft paper bag or made by customer.

Storage
CMC is apt to water-absorption, it should be stored in clean, dry and ventilate place, should not be put together with toxic, harmful and peculiar smell during transportation and storage.

Shelf life: 24 months.
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