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JANESTIC CO., LTD.

Red Fermented Rice, Health Food, Natural Functional Food manufacturer / supplier in China, offering Functional Red Yeast Rice of 1.0% Lovastatin/Monacolin K (JNTA01S1), Light Yellow Liquid N-Methylindole for Pharmacy, White Powder Butoconazole Nitrate (64872-77-1) for Medicine and so on.

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Supplier Homepage Product NATURAL EXTRACTS (A) Functional Red Yeast Rice of 1.0% Lovastatin/Monacolin K (JNTA01S1)

Functional Red Yeast Rice of 1.0% Lovastatin/Monacolin K (JNTA01S1)

FOB Price: US $10,000 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $10,000/ Ton
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Port: Qingdao, China
Transport Package: 20 Kg/Drum or as Custom Made
Payment Terms: T/T, D/P, Paypal

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Basic Info
  • Model NO.: JNTA01S1
  • Moisture: ﹤10%
  • Color: Red
  • Type: Yeast Exact
  • Total Lovastatin (%): >1.0%
  • Loss on Drying: <10%
  • Specification: Monacolin-K 1.0%
  • HS Code: 3203001990
  • Scent: Odorous
  • Style: Powder
  • Usage: Edible Yeast
  • Appearance: Red to Dark Red Powder
  • Citrinin (Ug/Kg): <=50
  • Trademark: JANESTIC
  • Origin: China, Zhejiang
Product Description
Introduction
Functional red yeast rice is obtained through fermentation of grains with Monascus purpureus strains. It is brown red powder which is usually used in healthy food industry to lower blood lipid and promote blood circulation, and the main active ingredient of red yeast rice is Monaconlin-K / Lovastatin.

Applications
1) Red yeast rice can be used as food and medicinal substance.
2) Red yeast rice is used to lower blood lipid, promote blood circulation.
3) Red yeast rice is a natural fermented material.
4) Red yeast rice is popular used in healthy food and dietary supplements.
5) Red yeast rice is discovered containing substances that are similar to prescription medications that lower cholesterol.

Specification
ItemStandard Value
AppearanceRed to dark fuchsia, crisp texture, no mildew, no visible to the impurity
SmellHave red yeast rice inherented smelling
Loss on Dry (%)≤10
Total Lovastatin/Monacolin K (%)≥1.0
Citrinin (μg/kg)≤50
Total Plate Count (cfu/g)≤5000
Yeast and Mold (cfu/g)≤50
E. coli≤30 MPN/100g
Pathogenic BacteriaNegative
As (mg/kg)≤10.0
Pb (mg/kg)≤4.0

Storage
Store in a well-closed container away from moisture and direct sun light. 

Shelf Life
2 years while stored under specified conditions.
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