Gold Member Since 2015
Audited Supplier
JANESTIC CO., LTD.

Caramel Color, Caramel, Colorant manufacturer / supplier in China, offering Liquid Caramel Food Color (E150d-01DL01), Monascorubrin Pigment (for Food Color), Food Color of Powdered Red Yeast Rice and so on.

(/ )

Supplier Homepage Product FOOD COLOR (C) CARAMEL COLOR (C01) Liquid Caramel Food Color (E150d-01DL01)

Liquid Caramel Food Color (E150d-01DL01)

FOB Price: US $600 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $600/ Ton
Get Latest Price
Port: Qingdao, China
Transport Package: Plastic Drum
Payment Terms: T/T, D/P

Request a custom order and have something just for you!

Send Customized Request
Basic Info
  • Model NO.: JNTC01-01DL01
  • Storage Method: Normal
  • Color: Dark Brown to Black
  • Baume (20 Degree Celsius): 29.0-31.0
  • pH: 2.0-3.5
  • 4-Methylimidazole %: <0.02
  • Total Nitrogen %: <3.3
  • Total Sulphur %: <3.5
  • Specification: 30kg, 250kg
  • HS Code: 1702900090
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Resource: Natural
  • Absorbance (610 Nm): >=0.205
  • Viscosity (Cps): 40-240
  • Ammoniacal Nitrogen (as Nh3) %: <0.6
  • Sulfur Dioxide (So2) %: <0.2
  • Trademark: Janestic
  • Origin: China, Shandong
Product Description

Description
1. Product Name: Liquid Caramel Color (01DL01)
2. Process Type: Sulfite ammonia (E150d)
3. CAS No.: 8028-89-5, 1343-75-5
    EINECS No.: 232-435-9
4. Raw Materials: NON-GMO
5. Appearance and consistency: Dark brown to black free flowing viscous liquid
6. Features: Good water solubility, acid proof, alcohol properties and stable quality.
7. Applications: It is widely used in cola concentrates and soft beverages, confectioneries, biscuit, bakery chocolates, seasonings, and other food products. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.
8. Package: 30Kg/Barrels, 275Kg/drum or as custom-made
9. Shelf life:  2 Years

Specification

Physical and Chemical Properties
ItemStandard Value
Absorbance (@ 610 nm)≥0.205
pH2.0 ~ 3.5
Viscosity (@ 25ºC, cps)40-240
Baume (°Bé 20ºC)29.0-31.0
Acid StabilityStable

Harmful Substances and Microbiological Specification
ItemStandard Value
Arsenic (As) ppmMax 1.0
Lead (Pb) ppmMax 2.0
Mercury (Hg) ppmMax 0.1
Cadmium (Cd) ppmMax 1.0
4-Methylimidazole ppmMax 200
Total Nitrogen %Max 3.3
Total Sulphur %Max 3.5
Sulphur Dioxide (as SO2) %Max 0.2
Ammoniacal Nitrogen (as NH3)% Max 0.6
Coliform (MPN/100ml)≤10
SamonellaNegative
Total Yeast and Mould (cfu/g)≤10
Total Plate Count (cfu/g)≤200

ClassificationClassINS No.E NumberDescriptionRestrictions on preparationUsed inOf This Product
I150aE150aPlain caramel, caustic caramel, spirit caramelNo ammonium or sulfite compounds can be usedWhiskey among many 
II150bE150bCaustic sulfite caramelIn the presence of sulfite compounds but no ammonium compounds can be usedCognac, sherry and balsamic vinegar 
III150cE150cAmmonia caramel, baker's caramel, confectioner's caramel, beer caramelIn the presence of ammonium compounds but no sulfite compounds can be usedBeer, sauces, and confectionery 
IV150dE150dSulfite ammonia caramel, acid-proof caramel, soft-drink caramelIn the presence of both sulfite and ammonium compoundsAcidic environments such as soft drinks     ×

Characteristic & Apllication
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country.

Storage

Stored in tightly closed containers in a cool and dry environment, preferably not to exceed 40ºC and humidity below 60%RH. Avoid from direct light, oxygen and freezing.
Send your message to this supplier
Avatar
Mr. Omega Yu
*From:
To: Mr. Omega Yu
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category