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Liquid Glucose, Maltose Syrup, Glucose Syrup manufacturer / supplier in China, offering Food Grade Corn Syrup, Monascorubrin Pigment (for Food Color), Food Color of Powdered Red Yeast Rice and so on.

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Food Grade Corn Syrup

FOB Price: US $480 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $480/ Ton
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Port: Qingdao, China
Transport Package: 75/Drum, 80/Drum, 275/Drum, 300/Drum
Payment Terms: T/T, D/P

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Basic Info
  • Model NO.: JNTE03-03
  • Nutritional Value: Nutritional
  • Resource: Natural
  • Dextrose Equivalent (De) %: 35-60
  • Infusion Temperature: >135
  • Chroma (Hazen): <=15
  • Sulfur Dioxide (Mg/Kg): <=100
  • Arsenic (as) (Mg/Kg): <=1.0
  • Specification: Food Grade
  • HS Code: 1702300000
  • Type: Starch Sweetener
  • Effect: Energy Source
  • Dry Solid %: 75-85
  • pH: 4.0-6.0
  • Transmittance: >=96
  • Sulfate Ash %: <=0.5
  • Lead (Pb) (Mg/Kg): <=1.0
  • Trademark: Janestic
  • Origin: Shandong, China
Product Description

Product Description

Corn syrup is made from high quality corn starch using enzyme technology. It is a mixed starch sugar that contains glucose, maltose, maltotriose, maltotetraose and etc. The content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anticrystallization, low freezing point, and high osmotic pressure.

1. Description
Product NameCorn Syrup
Main IngridientsMaltose, Glucose
Molecular FormulaC12H22O11(Maltose), C6H12O6(Glucose)
Raw materialNon-GMO Corn Starch

 2. Specification
AppearanceThick transparent liquid, no visible impurities.
OdourWith a special smell of maltose
TasteSoft sweet, no peculiar flavour
ColorClear, colorless or light yellow
Infusion Temperature ºC>135
Dextrose Equivalent (DE) %35 ~ 60
pH4.0 ~ 6.0
Dry Solid %75~85
Transmittance %>96
Chroma (HaZen)<15
Sulfate Ash (%)<0.5
Sulfur Dioxide (mg/kg)<100
Protein (%)<0.1
Arsenic (As) (mg/kg)<1.0
Lead (Pb) (mg/kg)<1.0
Total Bacteria (cfu/g)<1000
E. Coli (MPN/100g)<30
SalmonellaNo exist
1). Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet.
2). The sweetness of corn syrup is about 40% of the sucrose's, 60% of glucose's.
3). Stable at high temperature and acid condition, especially suitable for the candy. Also stable in chemistry performance, and low in freezing point and high in boiling point.
4). Unique viscosity in food and drinks, which can be served as modifying agent.
5). Its hygroscopic qualities with non-crystallizing nature helps the finished products stay in soft condition and increase shelf life, as well as keep water.
6). Maltose have a better resistance to oxidation, so it can decrease or even replace antioxidants in products. 
7). Corn syrup of high dextrose equivalent and high solids exhibit moderate osmotic pressure and inhibits microbial spoilage.

4. Application
For the characteristics it has, corn syrup is widely used in candy, frozen food, drinks, beer, yellow wine, ratafee, jelly, baked food, preserved fruit, condiments, evaporated vegetable, zymin, medicine, meat, and etc.

5.Our service   
   Fast shipment by reputed shipping line.
   Packing with pallet as buyer's special request.
   After-sale service after shipment.
   Cargoes together with container sales service available.
   Cargoes photo before and after loading into container.
   Raw materials from chinese origin.

Food Grade Corn Syrup
Food Grade Corn Syrup
Food Grade Corn Syrup
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