Gold Member Since 2015
Audited Supplier
JANESTIC CO., LTD.

Garlic Essential Oil, Garlic Extracted Oil, Garlic Extract Oil manufacturer / supplier in China, offering Pure Garlic Oil Extracted by Distillation, Monascorubrin Pigment (for Food Color), Food Color of Powdered Red Yeast Rice and so on.

(/ )

Supplier Homepage Product NATURAL EXTRACTS (A) Pure Garlic Oil Extracted by Distillation

Pure Garlic Oil Extracted by Distillation

FOB Price: US $500 / KG
Min. Order: 1 KG
Min. Order FOB Price
1 KG US $500/ KG
Get Latest Price
Port: Beijing, China
Transport Package: Steel Barrel, Inner PE
Payment Terms: T/T, D/P, Western Union, Paypal

Request a custom order and have something just for you!

Send Customized Request
Basic Info
  • Model NO.: JNTD03
  • Extraction Process: Physical
  • Appearance: Light Amber to Orange Oil
  • Solubility: Slightly Soluble in Water
  • Refractivity: 1.550~1.580
  • Packaging Material: Plastic
  • Raw Material: Plants
  • Origin: Anhui, China
  • Certification: ISO, Halal
  • Application: Medicinal, Edible
  • Odour: Strong Garlic Characteristic Fragrance
  • Specific Weight: 1.050~1.095
  • Optical Rotation: 0
  • Storage Method: Normal
  • Trademark: JANESTIC
  • HS Code: 3301299999
Product Description
Garlic oil
 
   Garlic is one of the most commonly used plants throughout the world for both culinary and medicinal purposes. The essential oil is extracted through the process of steam distillation, it is  light yellow to orange in colour and has a strong, pungent garlic aroma.  The steam distillation is the only way of producing garlic oil. Because there are no allicine and garlicin in fresh garlic. Only when fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into a series sulfides such as allicin and garlicin, which are responsible for the aroma of fresh garlic.

Features of Production
ItemSpecification
MaterialFresh bulbs of garlic
Extraction MethodSteam Distilled
Main IngredientsAlicin, garlicin
Sterilization MethodHigh temperature
AppearanceLight yellow to orange oil
OdorStrong garlic characteristic aroma and light pungency
Property100% volatile oil
Odor Intensity1:500, 1g equivalent to  500g fresh garlic
Extraction MediumUnpolluted ground water
SolubilitySlightly soluble in water, soluble in oil and organic solvents
Moisture %<0.1
Specific Weight1.050~1.095
Refractivity1.550~1.580
Optical Rotation±0°
Pb ppm<0.1
As ppm<0.1

Applications
Food: Seasonings, bakery, meat, instant food, puffed food and etc.
Beauty & Personal Care: aromatherapy

Medical:  pharmaceutical raw material and health food.

Package
PE bottle, PE barrel, or steel barrel (with PE inner).

Storage
Store in sealed containers, under cool and dry envirenment; avoiding direct sunshine. Shelf life is 18 months under required conditions.
 
Send your message to this supplier
Avatar
Mr. Omega Yu
*From:
To: Mr. Omega Yu
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category