Gold Member Since 2015
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Garlic Powder manufacturer / supplier in China, offering Factory Direct Supply Garlic Powder of 2015, Monascorubrin Pigment (for Food Color), Food Color of Powdered Red Yeast Rice and so on.

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Supplier Homepage Product AGRICULTURAL PRODUCTS (B) Factory Direct Supply Garlic Powder of 2015

Factory Direct Supply Garlic Powder of 2015

FOB Price: US $2,500 / Ton
Min. Order: 20 Tons
Min. Order FOB Price
20 Tons US $2,500/ Ton
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Port: Qingdao, China
Payment Terms: T/T, D/P, Western Union, Paypal

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Basic Info
  • Model NO.: JNTD02-05GP1
  • Type: Dried
  • Packaging: Bag
  • Color: Creamy or Light Yellow
  • Size: 100-120 Meshes
  • Ash: Less Than 5%
  • Sulfur Dioxide: Less Than 30ppm
  • Coliforms: Less Than 100 Mpn/G
  • Kind: Drysaltery
  • Taste: Bitter
  • Form: Powder
  • Smell: Pungent, Typical of Garlic, No off Odor
  • Moisture: Less Than 6%
  • Acid-Insoluble Ash: Less Than 0.5%
  • Tpc: Less Than 100,000 Cfu/G
  • Yeasts & Molds: Less Than 500 Mpn/G
Product Description
Garlic powder
Garlic powder is ground, dehydrated garlic.
It is a very common seasoning. Applications include pasta, pizza, and grilled chicken.
Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.)
Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
Manufacturing Process
Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150° and 160°C (~300-320°F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.
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