Factory Direct Supply Garlic Powder of 2015
|FOB Price:||US $2,500 / Ton|
|Min. Order:||20 Tons|
|Min. Order||FOB Price|
|20 Tons||US $2,500/ Ton|
|Payment Terms:||T/T, D/P, Western Union, Paypal|
- Model NO.: JNTD02-05GP1
- Type: Dried
- Packaging: Bag
- Color: Creamy or Light Yellow
- Size: 100-120 Meshes
- Ash: Less Than 5%
- Sulfur Dioxide: Less Than 30ppm
- Coliforms: Less Than 100 Mpn/G
- Kind: Drysaltery
- Taste: Bitter
- Form: Powder
- Smell: Pungent, Typical of Garlic, No off Odor
- Moisture: Less Than 6%
- Acid-Insoluble Ash: Less Than 0.5%
- Tpc: Less Than 100,000 Cfu/G
- Yeasts & Molds: Less Than 500 Mpn/G
Garlic powder is ground, dehydrated garlic.
It is a very common seasoning. Applications include pasta, pizza, and grilled chicken.
Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.)
Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150° and 160°C (~300-320°F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.