Gold Member Since 2015
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Natural Red Pigment, Red Pigment, Red Colorant manufacturer / supplier in China, offering Monascus Red for Food Color, Monascorubrin Pigment (for Food Color), Food Color of Powdered Red Yeast Rice and so on.

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Monascus Red for Food Color

FOB Price: US $20 / KG
Min. Order: 1 KG
Min. Order FOB Price
1 KG US $20/ KG
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Port: Qingdao, China
Transport Package: 200g Plastic Bag/25kg Carton with Alu Bags
Payment Terms: T/T, D/P, Western Union, Paypal

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Basic Info
  • Model NO.: JNTC03
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Resource: Natural
  • Appearance: Dark Red Powder
  • Heat Resistence: Very Good
  • Color Value: >60
  • Citrinin (Ug/Kg): Max 50
  • Origin: Shandong, China
  • Certification: ISO, Halal
  • Storage Method: Normal
  • Color: Red
  • Manufacturing Type: Solid Fermented
  • Dissolubility: Water-Soluble
  • Moisture (%): <6
  • Maximum Absorption Wavelength: 495nm
  • Trademark: JANESTIC
  • HS Code: 3203001990
Product Description


Belowing is our production character
1. One of Chinese Traditional Food Coloring since 1000 years ago;
2. Made of Rice, Microbial agents and Water, without any chemical additives;
3. We use our local high quality Yellow Rivier Rice for assuring goods stable quality;

4. Strong red Coloring ability, Natural & Healthy color for food, esp. for meat products, condiments, preserved fruits, bakery and so on;

5. Bring natural, bright, and beautiful color to your food product;

6. Good heat resistance;

7. Good coloring ability; 

8. Uneffected by metal ion and unchang with PH value;

9. Ideal coloring with protein, and won't fade if washed in water;

10. Fixed raw material, steady skill,  steady qulaity.

Widely used in the coloring of meat product, condiment, beverage, wine, jelly, cake, candy and other food. It serves as an ideal substitute of chemical synthetic colorant.


AppearancePurple red, without moldy, no impurities, powder.
SmellSpecial and natural fragrance of kojic
Color Value (E495±10nm)≥60
Moisture (%)≤6
Arsenic (As) (ppm)≤1
Lead (Pb) (ppm)≤5
Total Plate Count (cfu/g)<1000
Mold (cfu/g)≤25
Yeast (cfu/g)≤25
Citrinin (μg/Kg)≤50
Aflatoxin B1 (μg/Kg)≤5

1kg/bag(box), 10kg/ctn

Shelf-life and Storage
Two years. Need to be stored in tightly closed containers with a cool and dry environment.

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