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Health Food, Monacolin-K, Lovastatin manufacturer / supplier in China, offering High Quality Natural Fermented Red Rice (1.5%), Monascorubrin Pigment (for Food Color), Food Color of Powdered Red Yeast Rice and so on.

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Supplier Homepage Product NATURAL EXTRACTS (A) High Quality Natural Fermented Red Rice (1.5%)

High Quality Natural Fermented Red Rice (1.5%)

FOB Price: US $30 / KG
Min. Order: 100 KG
Min. Order FOB Price
100 KG US $30/ KG
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Port: Qingdao, China
Transport Package: 10, 25kg/Bag
Payment Terms: T/T, D/P, Paypal

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Basic Info
  • Model NO.: JNTA01-08
  • Usage Mode: For oral administration
  • Type: Biological Diagnostic Reagents
  • Form: Powder
  • Moisture: <10%
  • Taste: Special Flavour of Monascus
  • Raw Material Type: High Quality Non Gmo Rice
  • Trademark: JANESTIC
  • HS Code: 3203001990
  • Supply Tyle: OEM/ODM
  • Suitable for: Elderly, Adult
  • Application: for Prevention, for Health
  • Lovastatin/Monacolin-K (%): >1.5
  • Fermentation Type: Solid State
  • Appearance: Red to Dark Red Powder
  • Citrinin: <50 Ppb
  • Origin: China
Product Description
Functional red yeast rice has been used in China for over 1,000 years for medicinal purposes. It was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. Recently functional red yeast rice has been developed by Chinese and American Scientists as a product to lower blood lipids, including cholesterol and triglycerides.

In 1977, Professor Endo in Japan discovered a natural cholesterol-lowering substance that is produced by a strain of Monascus yeast (named moncacolin-K)  which is main composition of functional red yeast rice. 
Studies have shown that red yeast rice can significantly lower levels of total cholesterol and specificallyLDL, or "bad" cholesterol.

1. 100% natural fermented; 
2. Use high quality NON GMO rice;
3. Strictly control in the productive process.

Functions & Applications
1) Red yeast rice can be used as food and medicinal substance.
2) Red yeast rice is used to lower blood lipid, promote blood circulation.
3) Red yeast rice is popular used in healthy food and dietary supplements.
4) Red yeast rice is discovered containing substances that are similar to prescription medications that lower cholesterol.

ItemStandard Value
AppearanceRed to dark fuchsia, crisp texture, no mildew, no visible to the impurity
SmellHave red yeast rice inherented smelling
Loss on Dry (%)≤10
Total Lovastatin/Monacolin K (%)≥1.0
Citrinin (μg/kg)≤50
Total Plate Count (cfu/g)≤5000
Yeast and Mold (cfu/g)≤50
E. coli≤30 MPN/100g
Pathogenic BacteriaNegative
As (mg/kg)≤10.0
Pb (mg/kg)≤4.0

Store in a well-closed container away from moisture and direct sun light. 

Shelf Life
2 years while stored under specified conditions.
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